Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion Recipe
    Lost? Site Map

    Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion

    Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion. Photo by robd16

    1/1 Photo of Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    robd16's Note:

    This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the sweetness of the dish. The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste. Be sure to serve it with plenty of white fluffy rice. Quicker than waiting for takeout. UPDATE - I HAVE DECREASED THE AMOUNT OF WATER USED IN THE SAUCE FROM 1/2PT TO 1/4 PINT BUT I FIND IT DOES TEND TO GET A BIT TOO THICK AND NEEDS A DROP OR 2 MORE. USE YOUR SENSES, IF YOU THINK IT NEEDS IT THEN ADD IT! ADDING FROZEN VEGGIES WILL WATER THE SAUCE DOWN CONSIDERABLY. THIS PARTICULAR RECIPE DOES NOT ADHERE MUCH TO TWEAKING AND I SUGGEST YOU TRY IT AS STATED BELOW FIRST. THANK YOU

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    Directions:

    1. 1
      First of all make the sauce. Combine everything, mix well until smooth and set aside.
    2. 2
      Fry the chicken in the oil with the onion and ginger for 5 minutes over a medium high heat.
    3. 3
      Add the green pepper and the pineapple chunks and fry for another 5 minutes adding half of the spring onions after 2 minutes.
    4. 4
      Add the crushed garlic and the cashew nuts, fry for 2 minutes then pour over the sauce and bring to the boil.
    5. 5
      After a minute or 2, the sauce should thicken and stick to the chicken. It it looks too thick, add some water, little by little until desired consistency is acheived.
    6. 6
      Utterly Delicious.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 06, 2010

      45

      While this was tasty I encountered several problems with the recipe. 1) The lovely chicken & vegetables were simply swimming in sauce. Note: I copied the recipe before the reduction in water so didn't see the change before making the dish. 2) There is no indication on whether to drain the pineapple tidbits. I drained them into a measuring cup & used as part of the water amount. 3) The ingredients aren't in the order used so do read carefully. After everything is chopped & assembled the recipe goes together easily. I added 1/2 pound of fresh asparagus in step three and liked the addition. We ladeled the chicken, veggies, & sauce over chow mein noodles for added crunch. Made for Spring 2010 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      45

      This is an easy and tasty treat! I used a bag of frozen stirfry veggies i lieu of the green pepper (added them in frozen with the chicken), and used pineapple tidbits instead of the chunks. The sauce was a little bit bland for my tastes, but this is definitely worth tweaking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      This is awesome. It really tastes like it came from a chinese restaurant. I could not find golden syrup so used pure maple syrup. I would love more of these recipes rob16. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.9
     
    Calories from Fat 153
    36%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.8 g
    19%
    Cholesterol 69.6 mg
    23%
    Sodium 880.1 mg
    36%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.3 g
    105%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    Chinese five spice powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites