Grape Spring Onion Sauce over Fish or Veggie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C/400F/gas mark 4.
  • Notice that the onion is separated and cut differently, WHITE is chopped, and later GREEN is bigger pieces.
  • Use roasting pan that is about the same size as fillets will be when laid in, spray with cooking spray, place fish, drizzle with olive oil, lemon juice, salt, and pepper.
  • Roast for about twelve minutes or until the fish is soft when prodded with a fork.
  • MEANWHILE make sauce --in a saucepan, melt the butter, add the chopped WHITE part of the spring onions.
  • Saute until soft.
  • Add grapes, with a pinch of salt, black pepper, white wine, and garlic.
  • Cover and simmer, about 5 minutes, or until the grapes are soft.
  • With scissors snip the GREEN part of the spring onions over the grapes.
  • Serve fish over mashed potatoes topped with grape sauce.
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