Seafood Chili

Recipe by Derf2440
READY IN: 52mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Partially thaw fillets and cut into 1 inch pieces.
  • Saute onions, celery, green pepper, garlic in butter or oil, just until tender.
  • Add remaining ingredients, except fish.
  • Cover and slow simmer gently for 30 minutes or until thick, stirring occasionally.
  • Add fish; cover and simmer 7 minutes or until fish is opaque and flakes easily.
  • We like it served over brown rice.
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