Chinese Noodles

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READY IN: 30mins
Recipe by Randy Larsen

My mother used used to make these for us when we where little, I still like to make them...Great comfort food!

Ingredients Nutrition

Directions

  1. prepare vermicelli noodles as directed on package.
  2. 1.Boil eggs in water (enough to cover).
  3. 2.Fry pork chops over medium/low heat until browned on both sides(about 10 min total).
  4. 3.Add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling.
  5. 4.Slice green onions(thin is better).
  6. To serve:.
  7. Slice pork chops into 1/4" strips.
  8. Slice eggs into quarters(Lenght wise).
  9. Put desired amount of noodles in a soup bowl.
  10. Put one of the sliced pork chops(+/- on the noodles.
  11. Add 4 egg quarters to the top (12,3,6,9).
  12. Sprinkle desired amount of green onion over the top.
  13. Pour 1-2 cups of bullion over all.
  14. Season with soy sauce and pepper.

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