Chinese Lemon Chicken

Submitted by t_ballet

"Haven't made yet"

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 2

ingredients

• 2 chicken breasts, pounded and sliced
• 44.37 ml oyster sauce
• 4.92 ml sesame oil
• 4.92 ml white sugar
• 1 egg, beaten
• salt and pepper
• 29.57 ml cornflour
• 118.29 ml water
• 44.37 ml white sugar
• 1 lemon, juice of
• 99.22 g package instant lemon pudding mix
• water, as needed

directions

1. To Marinate: In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper;add chicken, cover dish and marinate for at least 1 hour.
2. Dip marinated chicken in cornflour and saute in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan.
4. Dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
5. Pour sauce over chicken and serve.