Chinese Hamburgers

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READY IN: 25mins
Recipe by anymouse

This is a recipe I wrote down while watching an old cooking show, prior to FoodTV. Even though it is "Chinese", I like to make the burgers small and serve them in those small Hawaiian rolls.

Ingredients Nutrition


  1. Mix all ingredients together in large bowl (mixing with your fingers works best).
  2. Shape into burgers and fry or grill until done to your taste.
  3. This could also be made into a meatloaf and served over sticky rice.

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