Prep 10 mins
Cook 15 mins
This is a recipe I wrote down while watching an old cooking show, prior to FoodTV. Even though it is "Chinese", I like to make the burgers small and serve them in those small Hawaiian rolls.
- Mix all ingredients together in large bowl (mixing with your fingers works best).
- Shape into burgers and fry or grill until done to your taste.
- This could also be made into a meatloaf and served over sticky rice.