Chinese Hamburgers
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef or 1 lb ground pork
- 1⁄2 onion, chopped
- 1⁄2 cup water chestnut, chopped
- 2 scallions, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons canola oil
- 1 tablespoon sesame oil
directions
- Mix all ingredients together in large bowl (mixing with your fingers works best).
- Shape into burgers and fry or grill until done to your taste.
- This could also be made into a meatloaf and served over sticky rice.
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RECIPE SUBMITTED BY
anymouse
Minneapolis, Minnesota
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