Chinese Five Spice Pork Chops

Submitted by Jen T

"Easy to make pork chops. Cook time does not include marinating time of 2 hours."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 large pork chops
• 1 tablespoon Chinese five spice powder
• 2 tablespoons soy sauce
• 2 tablespoons garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

directions

1. Arrange the pork chops in a single layer in a non-metallic baking dish.
2. Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
3. Using clean hands rub the mixture into the meat.
4. Cover the dish with plastic wrap and chill for 2 hours.
5. Preheat the oven to 325°C/160°F.
6. Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
7. Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.

Reviews

[melbalou]

Loved these! One small change - I think I will add a bit of something acid-y next time to cut the sweetness of the five spice.

 

[sassyazz24]

It was good. I served it with white rice and green beans. I'll definitely make them again.

 

[mauijuana]

yummy and easy, very quick to make too. Just what i need. Cheer's for that!

 

[KLHquilts]

Very good! I didn't have any garlic-infused olive oil, so I opted for using plain olive oil and minced garlic. I also cut back on the oil (New Year's diet, dontcha know) and just sprayed the pork chops with olive oil spray, instead of using two full tablespoonfuls. Couldn't have been easier to make, and very flavorful. Thanks for posting this!

 

[Ozzy5223]

Well Jen - having tried your apple cream sponge and loved it, i thought i'd have a look at what else you had posted, i'm SO glad i did! These chops were so easy and simple and taste really really good! This will be one of those that i will remember - i had chops at a friends and i suggested that i bring these ingredients to jazz it up, everyone was unsure until they tasted them! I had to leave the recipe and print myself off another! Yum - can't wait to try out some more of your recipes - keep posting!