Chinese Five Spice Pork Chops

READY IN: 45mins
Recipe by Jen T

Easy to make pork chops. Cook time does not include marinating time of 2 hours.

Top Review by melbalou

Loved these! One small change - I think I will add a bit of something acid-y next time to cut the sweetness of the five spice.

Ingredients Nutrition


  1. Arrange the pork chops in a single layer in a non-metallic baking dish.
  2. Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
  3. Using clean hands rub the mixture into the meat.
  4. Cover the dish with plastic wrap and chill for 2 hours.
  5. Preheat the oven to 325°C/160°F.
  6. Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
  7. Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.

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