Chinese Chicken Wings
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
4 wings apiece
- Serves:
- 8
ingredients
- 32 chicken wings
- salt and pepper
- 3 tablespoons lemon peel, grated
- 1 1⁄2 cups lemon juice, fresh 6-8 lemons
- 1 cup sugar
- 3⁄4 cup sherry wine or 3/4 cup apple juice
- 6 tablespoons soy sauce
- 2 tablespoons chili sauce, Sriracha brand
- 1 teaspoon salt
- 2 tablespoons ginger, fresh minced
- 3 tablespoons cornstarch
- 3 tablespoons water
-
Optional
- black sesame seed
- sesame seeds
- scallion, minced (optional)
directions
- Preheat oven 350*.
- Disjoint chicken wings use drumettes use tip for other purpose.(each wing should provide 3 pieces, 1 tip and 2 drumettes) Reserve tip for soup stock or toss.
- arrange drumettes on 1 - 2 shallow baking pans season to taste with salt and pepper. Bake 45 to 50 minutes or lightly browned and tender turn every 15 minutes.
- meanwhile Combine Lemon peel, Juice, Sugar, Sherry, Soy sauce, Chili Sauce, Salt and ginger in medium saucepan.
- Bring to boil over high heat.
- Stir together the cornstarch and water untilsmooth and stir into the hot mixture.
- Continue boilling until the sauce is slightly thickened. Remove from heat and allow to cool to room temperature.
- When wings are done, toss them with 1-1 1/2 cups glaze. Sprinkle with Black sesame and sesame seeds, garnish with onion tops.
- serve hot with remaining sauce as dip.
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Reviews
-
Very tangy and good! I baked the wings with asian spiced salt, cut the soy sauce by 2 T., used lime instead of lemon juice, and increased the sriracha by 1 or 2 T. This sauce was awesome. We haven't had anything like it. It would be very good on grilled shrimp or as a dressing for an asian inspired salad.
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I love to cook, I often try a recipe only a few times then look to try another even if the last one was good. Therefore I have a lot of really good recipes . I love to look at cooking web cites and find new recipes. I like to help people with their cooking problems though now since seeing so many competent cooks on this site.I do not feel I am as capable as before. I feel everyone can learn how to cook and many problems will be lessened if they learn. A major Part of being a good cook is having good recipes. people gain confidence, variety, money saving ideas and health. Knowing or eating only a few dishes would be depressing. It seems at every different place I make different things That people like here it is dessert. in Portland it was muffins. I haven't posted many as I don't want to wade through all the recipes here<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">