Chinese Cheesecake

Total Time
40mins
Prep
30 mins
Cook
10 mins

I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on foodnetwork.com

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Ingredients

Nutrition

Directions

  1. Heat 1-inch of canola oil in large saute pan, to 325 degrees F.
  2. In a bowl mix the cream cheese, ricotta, and 1 1/2 tablespoons sugar with a whip, until thoroughly blended.
  3. Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.
  4. Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.
  5. Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.
  6. Dust with cinnamon and sugar. Serve with whipped cream and raspberries, if desired.