Total Time
25mins
Prep 20 mins
Cook 5 mins

We had this at a dinner party a couple weeks ago and everyone loved it. I really don't like using the ramen noodle seasoning packet but the flavor of this salad was incredible. It does make a lot of salad so I guess you really don't end up eating enough seasoning to worry about.

Ingredients Nutrition

Directions

  1. Crumble ramen noodles into butter and saute for 1-2 minutes.
  2. Then add the nuts and seeds and 1 packet of ramen seasoning and mix well then set aside to cool.
  3. Mix together the cabbage, lettuce and onions and red pepper in a large bowl.
  4. Whisk dressing ingredients together and dress salad just before serving.
  5. Add ramen noodles to salad ingredients right before serving.
  6. Note: there will be more dressing than you probably will need.

Reviews

(2)
Most Helpful

I've made this salad twice, and loved it both times. It's very forgiving - the second time I made it I used almonds instead of sesame seeds.

DeidreJane July 11, 2007

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