teaspoon seasoning, packet save last of it for another use
Serving Size: 1 (123) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 231 g69 %
Total Fat 25.8 g39 %
Saturated Fat 6.7 g33 %
Cholesterol 15.3 mg
Sodium 216.2 mg
Dietary Fiber 2.4 g9 %
Sugars 14.9 g59 %
Protein 4.1 g
In frying pan, melt butter. Add ¼ teaspoons seasoning and noodles. Saute 2 minutes, stirring. Set aside on paper towel. In lg. bowl, combine coleslaw mix, kernels, green onions and red bell pepper. Toss, cover and refrigerate.
30 minutes to 1 hour before serving make dressing:
In small bowl, whisk rest of ingredients (except noodles) well til syrupy. Pour over salad, stir well, and refrigerate. Just before serving, stir in noodles.
*Sub or add toasted slivered or chopped almonds in place of or in addition to sunflower kernels.
**For a complete "One-Dish" lunch or meal, stir in 2-3 cups cooked, diced chicken.