Chinese Beef 'n Greens

Submitted by Northern_Reflectionz

"I cut this recipe out of a magazine years ago."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb round steak (1/4 inch thick)
• 1⁄2 lb carrot, sliced diagonally in 1 inch pieces
• 1 medium onion, sliced
• 1 clove garlic, sliced
• 1 dash ground ginger
• 2 cups broccoli (1 inch pieces)
• 2 cups chopped celery (one inch pieces)
• 2 cups chopped green peppers (1 inch pieces)
• 2 tablespoons vegetable oil
• 1 (8 ounce) can cream of onion soup or (8 ounce) can cream of mushroom soup
• 1⁄4 cup water
• 1 tablespoon soya sauce

directions

1. Freeze meat and remove to make slicing easier.
2. Slice into long thin strips.
3. Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
4. Add rest of vegetables.
5. Cook 2 mins til tender.
6. Remove vegetables.
7. Add beef.
8. Cook until slightly browned.
9. Add soup, water and soya.
10. Heat, stirring.
11. Add vegetables.
12. Serve over rice.