Total Time
20mins
Prep 10 mins
Cook 10 mins

Great family meal bacause it's quick and kid freindly. It also appeals to adults taste buds if you add hot peppers or sauce.

Ingredients Nutrition

Directions

  1. Heat oil in large fry pan or wok.
  2. Slice pork into bite sized strips.
  3. Salt and pepper pork and toss with Hoisin Sauce.
  4. Add to oil. Saute 2-3 minutes.
  5. Add garlic and cranberry juice. Bring to a boil.
  6. Remove pork mixture to a baking dish and keep in a 350 degree oven.
  7. Wipe out pan and add 1 T. of oil to it.
  8. Add sliced cabbage and soy sauce.
  9. Stir fry until wilted but still crunchy.
  10. Add pork back to cabbage mix and combine.
  11. Serve over rice.