Chinese Barbecue Pork

Total Time
3hrs 30mins
Prep 2 hrs
Cook 1 hr 30 mins

This is a tasty way to enjoy Chinese Barbecued Pork from home

Ingredients Nutrition


  1. Cut pork into strips, 1/2 to 3/4 inch thick.
  2. Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.
  3. Pour over meat and marinate for at least 1 hour.
  4. Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.


Most Helpful

Good recipe but I felt the pork was too salty. Next time, I plan to either use low sodium soy sauce or omit the extra salt. Also, I will likely add more honey or sugar.

jifflee April 04, 2011

This is an excellent recipe. Couldn't be easier! I thought it might be a little salty at first, but when I used it as a filling for Martin Yans GoldentChinese Buns, Martin Yan's Golden Chinese Baked Buns (Baos) which are slighty sweet, it was a perfect combination! Everyone loved them and I will be making this often. I was hoping I would hae some leftover to add to stir fried rice, but, I used it all. I will try next time ;-) Thanks somuch for sharing this recipe, it is exactly what I've been looking for!

zaar mate August 24, 2006

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