Recipe by Marge0808
I grew up in Panama and one of my favorite restaraunts was 'La Estancia'. Their specialty was the famous Argentinean 'Churrascos' that were grilled on a fire pit and were served with Chimichurri. This recipe is the closest to what they served. I found this recipe at Glenna Anderson Muse's blog A FRIDGE FULL OF FOOD AND NOTHING TO EAT. Enjoy!
- 2 cups fresh flat-leaf parsley
- 4 -5 garlic cloves
- 1 lemon, juice and zest of
- 1⁄2 teaspoon coarse salt (or to taste)
- 1⁄3 cup olive oil
- 1⁄4 teaspoon hot sauce (optional)