Chimichurri Sauce

READY IN: 20mins
Recipe by Marge0808

I grew up in Panama and one of my favorite restaraunts was 'La Estancia'. Their specialty was the famous Argentinean 'Churrascos' that were grilled on a fire pit and were served with Chimichurri. This recipe is the closest to what they served. I found this recipe at Glenna Anderson Muse's blog A FRIDGE FULL OF FOOD AND NOTHING TO EAT. Enjoy!

Top Review by lancassella

Simple is better...all the others are too complicated. I followed this one but added celanto (one cup), and a jalapeno pepper, 1/2 was perfect!!!!!

Ingredients Nutrition


  1. Trim the parsley.
  2. Peel garlic.
  3. Process lightly in food processor.
  4. Combine with rest of ingredients, using enough olive oil to make sauce liquid enough to be saucey but not runny.
  5. Add hot sauce to preferred taste.

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