Chilled Raspberry Soup

READY IN: 1hr 2mins
Recipe by MizzNezz

Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!

Top Review by Sydney Mike

Chilled fruit soups are SOOO GREAT, & this one is, too! We really liked the use of the raspberry yogurt here! I served it with the sour cream on the side, & although everyone else use & liked it, I preferred mine without! A very nice keeper recipe! [Tagged, made & reviewed in the current Comfort Cafe under the theme Soup's On!]

Ingredients Nutrition


  1. Mash berries, water and wine together.
  2. Place in blender and puree.
  3. Put in large pot.
  4. Add cranberry juice, sugar, cinnamon and cloves.
  5. Bring just to a boil over med heat.
  6. Strain and cool.
  7. Whisk in lemon juice and yogurt.
  8. Chill.
  9. Serve with a dollop of sour cream.

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