Chilled Raspberry Soup
"Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!"
- Ready In:
- 1hr 2mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 quarts fresh raspberries
- 1 1⁄2 cups water
- 1⁄4 cup white wine (optional)
- 1 cup cranberry juice
- 1 1⁄2 cups sugar
- 2 teaspoons cinnamon
- 5 whole cloves
- 2 tablespoons lemon juice
- 2 (8 ounce) cartons raspberry yogurt
- 1 cup sour cream
directions
- Mash berries, water and wine together.
- Place in blender and puree.
- Put in large pot.
- Add cranberry juice, sugar, cinnamon and cloves.
- Bring just to a boil over med heat.
- Strain and cool.
- Whisk in lemon juice and yogurt.
- Chill.
- Serve with a dollop of sour cream.
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Reviews
-
Chilled fruit soups are SOOO GREAT, & this one is, too! We really liked the use of the raspberry yogurt here! I served it with the sour cream on the side, & although everyone else use & liked it, I preferred mine without! A very nice keeper recipe! [Tagged, made & reviewed in the current Comfort Cafe under the theme Soup's On!] -
I had a bunch of fresh picked raspberries to use up and came across this recipe. What a find and what a delicious soup! I served it as dessert with the sour cream as suggested and everyone was impressed! Thank you so much.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
