Total Time
1hr 2mins
Prep 12 mins
Cook 50 mins

Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!

Ingredients Nutrition

Directions

  1. Mash berries, water and wine together.
  2. Place in blender and puree.
  3. Put in large pot.
  4. Add cranberry juice, sugar, cinnamon and cloves.
  5. Bring just to a boil over med heat.
  6. Strain and cool.
  7. Whisk in lemon juice and yogurt.
  8. Chill.
  9. Serve with a dollop of sour cream.
Most Helpful

Chilled fruit soups are SOOO GREAT, & this one is, too! We really liked the use of the raspberry yogurt here! I served it with the sour cream on the side, & although everyone else use & liked it, I preferred mine without! A very nice keeper recipe! [Tagged, made & reviewed in the current Comfort Cafe under the theme Soup's On!]

Sydney Mike July 07, 2009

I had a bunch of fresh picked raspberries to use up and came across this recipe. What a find and what a delicious soup! I served it as dessert with the sour cream as suggested and everyone was impressed! Thank you so much.

MsKittyKat July 16, 2004