Tangy Tomato Soup

Name: Tangy Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 teaspoon olive oil; 1/2 cup onion, diced; 1 teaspoon garlic, minced; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can tomato sauce; 2 (14 1/2 ounce) cans chicken or 2 (14 1/2 ounce) cans vegetable broth; 1/2 cup cheddar cheese, finely shredded

(1)

Recipe by budgiesntiels

Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have homemade tomato soup in 20 minutes.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon olive oil
¹⁄₂

cup onion, diced
1

teaspoon garlic, minced
2

(14 1/2 ounce) cans diced tomatoes
1

(15 ounce) can tomato sauce
2

(14 1/2 ounce) cans chicken or (14 1/2 ounce) cans vegetable broth
¹⁄₂

cup cheddar cheese, finely shredded

DIRECTIONS

Heat the oil in a soup pot over medium-high heat.
Add the onions and garlic and cook for 1 minute stirring often.
Add tomatoes and their juice and the tomato sauce.
Raise the heat to high, cover the pot and bring to a boil.
Stir in the chicken broth.
Cover the pot and bring the soup back to a boil.
Reduce the heat ot low and simmer for 10 minutes to develope the flavor.
Spoon the soup into individual serving bowls and sprinkle with cheese. Swirl it to leave ribbons or melted cheese in the soup.

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