Apple Walnut Salad

Name: Apple Walnut Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 4 cups apples, coarsely diced; 1 cup english walnut halves, toasted; 1 lemon, juice of; 1 teaspoon finely grated fresh lemon zest (optional); 2 teaspoons mayonnaise; 1/4 cup mint leaf, loosely packed and torn; 1 tablespoon honey, to taste

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Recipe by BecR2400

A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. Please feel free to adjust the amount of honey to suit your taste. Note: Best made with a fresh light tasting mint such as spearmint or lemon-mint; cook time is chill time.

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

cups apples, coarsely diced
1

cup english walnut halves, toasted
1

lemon, juice of
1

teaspoon finely grated fresh lemon zest (optional)
2

teaspoons mayonnaise
¹⁄₄

cup mint leaf, loosely packed and torn
1

tablespoon honey, to taste

DIRECTIONS

Mix together apples, lemon juice (and zest if using), mint leaves and walnuts.
In a separate bowl, mix mayonnaise and honey, then pour over apple mixture and toss.
Refrigerate for 1 hour, then remove. Serve cold or at room temperature. Garnish with mint sprigs.

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