Apple Walnut Salad
3
People talking
A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. Please feel free to adjust the amount of honey to suit your taste. Note: Best made with a fresh light tasting mint such as spearmint or lemon-mint; cook time is chill time.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
3
People talking
ingredients
- 4 cups apples, coarsely diced
- 1 cup english walnut halves, toasted
- 1 lemon, juice of
- 1 teaspoon finely grated fresh lemon zest (optional)
- 2 teaspoons mayonnaise
- 1⁄4 cup mint leaf, loosely packed and torn
- 1 tablespoon honey, to taste
directions
- Mix together apples, lemon juice (and zest if using), mint leaves and walnuts.
- In a separate bowl, mix mayonnaise and honey, then pour over apple mixture and toss.
- Refrigerate for 1 hour, then remove. Serve cold or at room temperature. Garnish with mint sprigs.
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RECIPE MADE WITH LOVE BY
@BecR2400
Contributor
@BecR2400
Contributor
"A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. Please feel free to adjust the amount of honey to suit your taste. Note: Best made with a fresh light tasting mint such as spearmint or lemon-mint; cook time is chill time."
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4 1/4 stars. I used a mixture of Gala and crisp Mackintosh apples. The toasted walnuts which I did in a dry frying pan are very good in this. I used freshly squeezed lemon juice and Helmans olive oil mayonnaise to be soy free. I agree with another review that it was too sweet. I suggest less honey of which I used local honey to be healthier. I wont make this again.Reply
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