Fresh Tomato Soup

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, over medium heat, combine the tomatoes, onion, cloves and chicken broth.
  • Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.
  • Remove from heat and run the mixture through a food mill into a large bowl, or pan.
  • Discard any stuff left over in the food mill.
  • You can also strain this to remove the large pieces (I don't have a food mill.) In the now empty pot, melt the butter over medium heat.
  • Stir in the flour to make a roux, cooking until the roux is a medium brown.
  • Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest.
  • Season with sugar and salt, and adjust to taste.
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