Blended Raspberry Soup
A cool way to begin or end a meal. You can whip this together in 5 minutes. Experiment by using different berries that are in season. Each year we wait patiently for my Mom's home grown raspberries to make this.
READY IN: 5mins
SERVES: 4
YIELD: 4 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2
- 1
- 1cup packed brown sugar
- 1cup sour cream
DIRECTIONS
- Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.
- Pour through a mesh seive into serving bowls.
- Garnish with a dollop of freshly whipped cream or yogurt.