Cold Raspberry Soup

Name: Cold Raspberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups fresh raspberries; 1/2 cup sugar; 1/4 cup dry red wine or 1/4 cup cranberry juice; 1 cup sour cream

(1)

Recipe by internetnut

Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups fresh raspberries
¹⁄₂

cup sugar
¹⁄₄

cup dry red wine or 1/4 cup cranberry juice
1

cup sour cream

DIRECTIONS

Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
Serve with dollops of sour cream and raspberries if desired.

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