Chilled Coconut-Tapioca Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 ounces small pearl tapioca
- 1 pint water
- 1 cup milk
- 3 ounces sugar
- 1 orange, zest of
- 1 (13 1/2 ounce) can coconut milk
- 6 ounces heavy cream
directions
- Bring tapioca and water to a boil over medium heat.
- Remove from heat and let rest, covered, for 10 minutes.
- Add milk, sugar, and orange zest and simmer for 15 minutes. Watch heat and stir frequently while scraping bottom.
- Add coconut milk and cream and slowly return it to a boil stirring.
- When boiling, pour into a stainless steel bowl that you've chilled in freezer or fridge.
- Cover with plastic wrap. Allow wrap to actually touch soup so a film doesn't form.
- Place in fridge until thoroughly chilled.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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