Total Time
Prep 2 hrs
Cook 0 mins

Ingredients Nutrition


  1. 1.
  2. Sprinkle cracker crumbs on bottom of 8-inch square baking pan.
  3. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy.
  4. 2.
  5. Sprinkle gelatin into water in cup; let stand 2 minutes.
  6. Microwave at HIGH 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved.
  7. 3.
  8. Gradually beat gelatin mixture with electric mixer until well blended.
  9. Pour into prepared pan; refrigerate until firm.
  10. Spoon cherry topping onto cheesecake.
  11. Refrigerate until ready to serve.