Chilled Mango Cheesecake
photo by fawn512
- Ready In:
- 20mins
- Ingredients:
- 16
- Yields:
-
18 cm
ingredients
-
Base
- 50 g digestive plain sweet biscuit crumbs
- 50 g Oreo cookie crumbs
- 40 g melted butter
-
Filling
- 200 g cream cheese
- 1 tablespoon rum
- 1 tablespoon lemon juice
- 55 g sugar
- 200 g mango puree
- 1 tablespoon gelatin
- 3 tablespoons boiling water
- 200 ml whipping cream (whipped)
- 2 tablespoons icing sugar
- 1 mango (cubed)
-
Mango puree topping
- 100 g mango puree
- 2 teaspoons gelatin
- 3 tablespoons boiling water
directions
- Toss cake base ingredients into melted butter and press firmly on to base of cake pan. Chill in the fridge for use later.
- Whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state, keep chilled.
- Dissolve gelatine powder in 3 tbsp boiling water. Keep warm but not hot for use later.
- Cream cheese, sugar, lemon juice and rum together till smooth and creamy.
- Add the warm gelatin solution to mango puree and blend well.
- Stir mango mixture into cheese mixture and combine till well mixed. Blend in the whipped cream. Stir in the cube mango pieces (optional).
- Pour cheese mixture onto cake base and chill for at least an hour.
- Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree. Pour topping gently onto chilled cheesecake. Chill for at least 3 hours before serving.
- Notes: To obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.
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RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)