Total Time
1hr 25mins
Prep 5 mins
Cook 1 hr 20 mins

i found this recipe in a sunday magazine and just had to share it with others

Ingredients Nutrition


  1. put the prepared beetroot into a large pan with the spring onions,thyme,garlic,parsley,bay leaf and orange rind,.
  2. pour in the water and bring to the boil then simmer for 1 hour.
  3. peel and chop the cucumber and add to the soup and cook for a further 10 mins,.
  4. pour the soup into a large bowl through a sieve and leave to fully drain through
  5. serve with plain yoghurt and chives.