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    You are in: Home / Recipes / Chili Stuffed Bell Peppers Recipe
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    Chili Stuffed Bell Peppers

    Chili Stuffed Bell Peppers. Photo by Robert_L

    1/1 Photo of Chili Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    carolinafan's Note:

    From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off peppers and remove seeds.
    2. 2
      Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender; about 3 minutes. Drain and rinse in cold water; set aside.
    3. 3
      In a large skillet; cook beef and onion over medium heat until meat is no longer pink; drain.
    4. 4
      Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil.
    5. 5
      Reduce heat; cover and simmer for 5 minutes.
    6. 6
      Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 for 20-25 minutes or until heated through.
    7. 7
      Sprinkle with cheese.

    Ratings & Reviews:

    • on July 06, 2008

      55

      WE loved these!! Different than the traditiona for a change. I only used 2 peppers (for my husband and I) because my kids hate peppers. I also used 2 cans of chili beans because we like it that way. So, for the left over chili, we ate for left overs. Really good for being fast and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      55

      Excellent recipe. I had to use ground turkey so added some olive oil to brown the meat and onions, since ground turkey has no fat and hard to brown without some oil.Salt substitute was also used. I will definitely make again. This can be a make ahead recipe also except for the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Stuffed Bell Peppers

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.0
     
    Calories from Fat 150
    41%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 66.2 mg
    22%
    Sodium 507.2 mg
    21%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.7 g
    15%
    Protein 25.5 g
    51%

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