Shrimp Stuffed Bell Peppers

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preboil cleaned Bell Peppers for 5 minutes. Remove from boil and let drain upside-down.
  • Cook Bacon and save Grease.
  • Put Grease into a large skillet with Garlic and Onion and begin to simmer. Cook until desired softness of Onions.
  • Put Shrimp into skillet and cook for about 2 minutes, or until all pink.
  • Remove Shrimp and Onions for heat and place into a bowl and keep warm.
  • In same skillet bring 1 Cup of Chicken Broth to a boil and add the Arborio Rice. Reduce Heat to low. Continue to stir until desired softness of Arborio is reached adding additional broth as needed.
  • Mix back in Shrimp and Onion mix into Arborio while also adding the Tomato Sauce and Worcestershire Sauce.
  • Add Salt and Pepper to taste.
  • Put mixture into boiled Bell Peppers until heaping.
  • Sprinkle Bread Crumbs atop Bell Peppers.
  • Bake at 350F on baking sheet for 15 minutes or until crumbs become golden.
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