Mom's Stuffed Bell Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Blanch peppers in boiling water for 5 minutes. Remove and place in glass baking pan. Set pan aside.
  • Cook meat and onion in skillet on medium heat until meat it browned, then drain excess liquid.
  • Add salt, pepper, oregano, tomato sauce, and beef broth. Simmer for 15 minutes, stirring occasionally.
  • Mix in parsley.
  • Stuff green peppers with meat mixture.
  • Cover pan with tin foil and bake for 15 minutes.
  • *Uncover, top each pepper with 1/4 cup of cheese (optional), and bake for another 5 minutes. (*uncover and cook even if you do not add the cheese).
  • Serve each pepper over 1 cup of rice.
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