Seasoned Stuffed Bell Peppers

Recipe by Luby Luby Luby
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off and discard the top fourth of the bell peppers.
  • Remove the seeds and membrane.
  • Place peppers upright in 1/3 to 1/2 inch salted water in heavy pot.
  • Bring water to a boil and cover tightly, then lower flame and cook for exactly 5 minutes.
  • Remove peppers, drain thoroughly and set aside while preparing the stuffing.
  • In large heavy pot heat oil and saute the ground beef and onions until brown.
  • Add garlic, thyme, salt, black pepper, basil and red pepper.
  • Cook on low for 5 minutes.
  • Add drained tomatoes and cook 2-3 minutes breaking up tomatoes.
  • Add cooked rice and worcestershire, mixing well.
  • Cover and simmer for 10 minutes.
  • Remove from heat and add cheeses.
  • Stuff peppers and bake at 350 degrees, uncovered, for 20-30 minutes or until lightly brown.
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