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Prep 10 mins
Cook 1 hr
In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate.
- Chop everything and cook slowly over a low flame or on low.
- Simmer until thick, and then seal in jars.
Diggy, I really loved the smell of this as it was cooking! And the taste is delicious! I quartered the recipe so I could see what it tastes like. I'm very pleased! Thanks! Oh, I would suggest peeling the tomatoes when making this.
Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.
Diggy, I'm new to making chili sauce and I chose this recipe. It was fantastic. My family have already put in their orders for next go round. Thanks!