Chili-Rubbed Shrimp Skewers

Name: Chili-Rubbed Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 skewers, 6 serving(s)
Ingredients: 59.14 ml new mexico chile powder; 14.79 ml blackening seasoning; 59.14 ml of finely diced red pepper; 236.59 ml finely diced mango; 236.59 ml finely diced pineapple; 29.58 ml chopped cilantro; 1 teasoon sugar; 1 small lime, juice of; 59.16 ml unsalted butter, softened; juice from half a small lemon; 4.92 ml lemon zest; 29.58 ml soy sauce; 14.79 ml olive oil; 1 small garlic clove, minced; fresh ground black pepper; 18 medium shrimp, shelled and deveined; 6 eight inch bamboo skeewers soaked in water

Submitted by Ryan Abraham

"Easy to make."

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Ready In:: 25mins
Ingredients:: 17
Yields:: 6 skewers
Serves:: 6

ingredients

Chili Rub
59.14 ml new mexico chile powder
14.79 ml blackening seasoning
Fruit Salsa
59.14 ml of finely diced red pepper
236.59 ml finely diced mango
236.59 ml finely diced pineapple
29.58 ml chopped cilantro
1 teasoon sugar
1 small lime, juice of
Lemon Butter
59.16 ml unsalted butter, softened
juice from half a small lemon
4.92 ml lemon zest
Marinade
29.58 ml soy sauce
14.79 ml olive oil
1 small garlic clove, minced
fresh ground black pepper
18 medium shrimp, shelled and deveined
6 eight inch bamboo skeewers soaked in water

directions

Heat grill to high. When hot remove shrimp from marinade and place 3 shrimp per skewer. Place shrimp on a platter and lightly dust shrimp on both sides with the chili rub.
Grill shrimp for 3 minutes on each side or until they are cooked through.Place skewers on a warm platter. Brush shrimp on each side with the lemon butter. Cover to keep warm.
Divide the salsa between 6 plates, mounding it in the center. Place 1 shrimp skewer on top of the salsa and brush again with the lemon butter and left over juices from the platter.