Chili Rice Casserole

Submitted by LovingLosing

"This is a very simple casserole recipe from my high-school cookbook. The only thing you have to cook is Rice! Quick, simple, and tasty. Can be easily adapted to suit individual tastes."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 cups cooked light brown rice
• 1⁄2 cup chopped onion
• 4 ounces shredded cheddar cheese
• 1 (19 ounce) can wolf chili, plain
• 3⁄4 cup crushed Frito corn chip

directions

1. Preheat oven to 375 degrees F.
2. Place cooked rice in Pam-sprayed casserole dish. Spread 1/2 of onions and 1/2 of cheese over rice. Heat chili, then pour over rice. Top with remaining onions and cheese, then the crushed Fritos corn chips. Bake in oven for 25 minutes.