Chili Rice Casserole

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READY IN: 45mins
Recipe by LovingLosing

This is a very simple casserole recipe from my high-school cookbook. The only thing you have to cook is Rice! Quick, simple, and tasty. Can be easily adapted to suit individual tastes.

Ingredients Nutrition

  • 3 cups cooked light brown rice
  • 12 cup chopped onion
  • 4 ounces shredded cheddar cheese
  • 1 (19 ounce) canwolf chili, plain
  • 34 cup crushed Frito corn chip


  1. Preheat oven to 375 degrees F.
  2. Place cooked rice in Pam-sprayed casserole dish. Spread 1/2 of onions and 1/2 of cheese over rice. Heat chili, then pour over rice. Top with remaining onions and cheese, then the crushed Fritos corn chips. Bake in oven for 25 minutes.

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