Chili Relleno Casserole
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (4 ounce) cans Ortega green chilies, diced
- 2 eggs, beaten
- 3 cups milk
- 1 cup Bisquick
- 1 lb sharp cheddar cheese, grated
- 1 (4 ounce) can green chili salsa
- 1 (14 ounce) can tomatoes
- 1 (4 ounce) can salsa, suprema
- 1⁄2 lb sharp cheddar cheese, grated
directions
- Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350°F for 45 minutes.
- Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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