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    You are in: Home / Recipes / Chili Relleno Casserole Recipe
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    Chili Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    911spatcher's Note:

    I got this recipe from my friend Debbie who calls it "The Chili Egg Thing that's Good". Can sizes listed for the salsa are estimates. My directions didn't have ounces listed

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350°F for 45 minutes.
    2. 2
      Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.

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    Nutritional Facts for Chili Relleno Casserole

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.0
     
    Calories from Fat 423
    62%
    Total Fat 47.0 g
    72%
    Saturated Fat 28.0 g
    140%
    Cholesterol 207.0 mg
    69%
    Sodium 1363.3 mg
    56%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.0 g
    24%
    Protein 37.2 g
    74%

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