Chili Relleno Casserole

Recipe by Chef Emstar
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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the peppers on a gas grill or in the broiler until charred. Put them in a paper bag for 10mins to loosen the skin. Peel and seed them making one vertical slit so that you can lay the pepper out flat.
  • Sauté onion, garlic and carrot until the onions are translucent.
  • Add the raisins and walnuts.
  • Add spices and sauté about 1 minute more.
  • Add the meat and cook until the turkey is browned and cooked through. Season with salt and pepper.
  • Grease a 9x11 casserole pan and layer the ingredients like a lasagna as follows: peppers, meat, cheese (both kinds), batter, peppers, batter, Monterey jack, tomato sauce, cheddar.
  • Bake in a preheated 350 degree oven 1hr covered. Remove foil and bake another 15mins until lightly browned and bubbly.
  • Serve with fresh sliced avocado.
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