Chili Relleno Casserole

Recipe by Debbie R.
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 1.5-qt cassrole. Remove seeds from peppers. Rinse and drain on paper towels.
  • Beat together milk, egg whites and flour until smooth. Set aside.
  • In another bowl, combine cheeses. Reserve 1/2 cup for topping.
  • To assemble: layer half each of the peppers, cheeses and egg mixture. Repeat these layers. Pour tomato sauce over top.
  • Bake 30 minutes. Sprinkle with reserved cheese and bake about 20 minutes more or until knife inserted near center comes out clean.
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