Chili-Glazed Chicken Wings
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
3-4
ingredients
- 2 lbs chicken wings
- 1⁄4 cup peanut oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh minced garlic
- 2 tablespoons minced fresh ginger
- 1⁄4 teaspoon dry crushed red pepper
- salt (optional)
-
CHILI GLAZE SAUCE
- 1 cup rice vinegar
- 3⁄4 cup sugar
- 1⁄2 cup water
- 2 teaspoons minced fresh garlic
- 1⁄2 teaspoon dry crushed red pepper
- 1 tablespoon chili-garlic sauce
- hot cooked white rice
- 4 -6 green onions, chopped
directions
- Cut each chicken wing in half at the joint.
- In a bowl mix together peanut oil, soy sauce, 2 tablespoons minced garlic, 2 tablespoons ginger and about 1/4 teaspoon dried crushed red pepper.
- Add in the chicken wings and turn to coat.
- Cover and refrigerate for 24 hours, turning 3 or more times to coat.
- Set oven to 400 degrees.
- Transfer the chicken wings in a single layer on a baking sheet and season with a small amount of salt if desired.
- Bake for about 20 minutes, or until golden brown.
- Meanwhile in a saucepan combine rice vinegar, sugar, water, chili-garlic sauce, about 2 teaspoons minced garlic and about 1/2 teaspoon crushed red pepper; bring to a boil, reduce heat and simmer until the glaze thickens to a syrup consistency (about 20-22 minutes).
- Transfer the baked chicken wings to a large bowl.
- Pour the glaze over the wings in the bowl; toss to coat, then place the wings with sauce over white rice and sprinkle with chopped green onions.
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