Sweet Chili-glazed Chicken Wings
"These are addictive wings!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 lbs chicken wings
- 1⁄4 cup peanut oil
- 3 tablespoons finely chopped fresh cilantro
- 3 tablespoons soy sauce
- 2 1⁄2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 3⁄4 teaspoon dry crushed red pepper
-
Glaze
- 1 cup rice vinegar
- 3⁄4 cup sugar
- 1⁄2 cup water
- 1 tablespoon chili paste with garlic
directions
- Cut each chicken wing in half at joint.
- Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and ¼ tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
- Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tblsp garlic and remaining ½ tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.
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Reviews
-
Sweet, sticky, a hint of heat and chili garlic - delicious! Thanks for sharing! Culinary Quest '14 -
I used chicken breast, and I was not disappointed. It is such a healthy alternative to not deep frying the wings or chicken. Loved'em -
These turned out really good and flavorful. I didn't have peanut oil so I just used salad oil and I used more garlic than called for in both the marinade and also in the glaze. Really easy to make, howeever, we like our wings more crispy so I ended up baking them for quite a bit longer than the recipe stated. Make some rice with these as you will have leftover sauce. Excellent! -
Wonderful flavor! I actually marinated mine overnight simply because I like to make sure that the flavor goes all through. Very easy prep, messy to eat but sooo worth it!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
