Chili-Glazed Chicken Wings With Toasted Sesame Seeds

Recipe by diner524
READY IN: 35mins




  • Put the wings in a large bowl and evenly coat them with the oil, salt, and pepper. Set aside at room temperature for 20 to 30 minutes
  • before grilling.
  • In a small bowl whisk the glaze ingredients.
  • In a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally. Pour the
  • seeds into a cool container to stop the cooking.
  • Brush the cooking grate clean. Grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
  • golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking. Then lightly brush the
  • wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
  • swap their positions for even cooking (you may not need all of the glaze). Remove the wings from the grill and sprinkle the sesame
  • seeds over the top. Serve warm or at room temperature.