Chili For Frito Pie
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 907.18 g ground beef
- 2 (850.48 g) can tomato sauce
- 2 (850.48 g) can ranch style kidney beans (with liquid)
- 2 (827.80 g) can pinto beans (with liquid)
- 793.78 g can diced tomatoes (with liquid)
- 236.59 ml diced onion
- 59.14 ml diced celery
- 2 green chili peppers, diced
- 9.85 ml cumin powder
- 44.37 ml chili powder
- 7.39 ml black pepper
- 9.85 ml salt
- 473.18 ml water
directions
- Brown the ground beef in a large Pot over medium heat.
- Drain off the fat.
- Crumble the cooked beef into small pieces Add all remaining ingredients, bring to a boil, lower the heat and simmer for 2 to 3 hrs stirring every 15 minutes.
- Serving size 3/4 cup.
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Reviews
-
This was great chili, I did adjust if for me and hubby. I didn't add the chili's, because Iwas going to feed it to my 1 year old. I added double the amount of kidney beans because that is what I ahd on hand. and halved the whole recipie. It was just a great over all chili, for frito, bake taters, or just with crackers. Aggie
RECIPE SUBMITTED BY
Gordon Taylor
San Antonio, TX