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    You are in: Home / Recipes / Chili-Day Meatballs- Freezer Friendly Recipe
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    Chili-Day Meatballs- Freezer Friendly

    Chili-Day Meatballs- Freezer Friendly. Photo by Munchkin Mama

    1/1 Photo of Chili-Day Meatballs- Freezer Friendly

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Munchkin Mama's Note:

    Great served as a meal alongside egg noodles and a vegetable or even as an appetizer. From the book: Frozen Assets: How to cook for a day and eat for a month. I recommend serving with Browned Buttered Egg Noodles. You can also use this sauce with hotdogs, as I did in the picture.

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    1. 1
      In a saucepan, dissolve bouillon cube in 1/2 cup hot water.
    2. 2
      Whisk in the chili sauce, jelly, and lemon juice until smooth. Simmer on low heat until mixture starts to bubble and thicken.
    3. 3
      Add meatballs. Cook until fully thawed and cooked through.
    4. 4
      Serve immediately over cooked noodles or rice. Or, freeze in freezer bag.
    5. 5
      You can also cook the sauce as directed and add with the meatballs to a crockpot. Cook 8 hours on low.

    Ratings & Reviews:


    Nutritional Facts for Chili-Day Meatballs- Freezer Friendly

    Serving Size: 1 (160 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1051.9 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 4.6 g
    Sugars 39.3 g
    Protein 1.9 g

    The following items or measurements are not included:

    frozen meatballs

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