Chili Crusted Flank Steak
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 29.58 ml chili powder
- 14.79 ml brown sugar
- 1.23 ml salt
- 29.58 ml fresh lime juice
- 1 garlic clove, crushed
- 680.38 g beef flank steak
- 3 large red onions, in 6 wedges each
- 14.79 ml olive oil
directions
- In cup, mix chili powder, brown sugar, salt, lime juice and garlic. Rub both sides of steak with mixture.
- In medium bowl, toss onions with oil.
- Place steak and onions on a grill over medium-high heat.
- Cook 15-2- minutes for medium-rare, turning once.
- Cook onion 15 min til browned and just tender, turning occasionally.
- Transfer to cutting board, let let set 10 minutes before slicing thinly.
- Serve with grilled onions.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>