Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe was born out of a spur of creativeness (and possibly a moment of laziness) one cold winter night. It has lots of taste and fills you up pretty well.

Ingredients Nutrition

Directions

  1. Mix the spices together in a deep dish or suitable container. The spice left after making this dish, can easily be stored in an airtight container for later use.
  2. Cut the tomato(es) into small bite size pieces.
  3. Chop the onion and sauté it, before adding the mince to brown. Have 1 heaped tablespoon of the spice mix over the mince just as you put it in, and then add 1 more midway and 1 more when it’s browned.
  4. Drain the kidney beans and the corn niblets, before adding with the rest, along with the can of baked beans. Add the prepared tomato(es), and let it simmer for 5-10 minutes. Stir often as to not let it burn.
  5. Serve as is, or in corn tortillas.

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