Chili Con 'neo
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
-
Spice mix
- 6 teaspoons chili
- 5 teaspoons paprika
- 6 teaspoons cumin
- 3 teaspoons onion powder
- 3 teaspoons garlic powder
- 1⁄4 teaspoon cayenne pepper
-
Ingredients
- 1 (500 g) can kidney beans
- 1 (500 g) can baked beans
- 1 (200 g) can corn niblets
- 1 large onion
- 500 g beef mince
- 5 cherry tomatoes or 1 large tomatoes
directions
- Mix the spices together in a deep dish or suitable container. The spice left after making this dish, can easily be stored in an airtight container for later use.
- Cut the tomato(es) into small bite size pieces.
- Chop the onion and sauté it, before adding the mince to brown. Have 1 heaped tablespoon of the spice mix over the mince just as you put it in, and then add 1 more midway and 1 more when it’s browned.
- Drain the kidney beans and the corn niblets, before adding with the rest, along with the can of baked beans. Add the prepared tomato(es), and let it simmer for 5-10 minutes. Stir often as to not let it burn.
- Serve as is, or in corn tortillas.
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RECIPE SUBMITTED BY
I'm mostly just a lazy geek, slobbing around doing nothing. But one thing I can be arsed to make an effort with, is cooking. I've loved cooking since i was pretty young, and I guess I started cooking my own dinner when I was about 13 -- By choice mind you. As I recall, I was sick of my mums standard boring housewife cooking, and only alternative was to cook my own meals. :P