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    You are in: Home / Recipes / Chili Con Carne Recipe
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    Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    PursuitOfHealthiness's Note:

    This is a smokey, spicy recipe I derived from an old recipe in Better Homes and Gardens. You can reduce the chipotles if you don't like spicy food, but Don't omit them, as they add most of the smokey flavour. Weight Watchers: 4 points/serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in dutch oven on medium heat. Add onion, peppers, garlic and saute for approx 5 minute Add mushrooms, saute 2 minutes.
    2. 2
      Add meat and brown, breaking up meat and stirring constantly. Add tomatoes and seasonings.
    3. 3
      Bring to a boil. Reduce heat to simmer and cover. Simmer 2 hours or more, stirring occasionally. Remove bay leaf and cloves. Add beans and heat thoroughly.

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    Ratings & Reviews:

    • on December 12, 2011

      45

      Very nice chili! I used ground turkey, and the only change I made was to increase the salt. Personal preference, I just don't like spicy with few salt :) The friend who stayed for dinner doesn't like much salt and he was perfectly happy with the original amount. Thanks for sharing a tasty, healthy recipe!
      Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Con Carne

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 83
    41%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.8 mg
    15%
    Sodium 314.4 mg
    13%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.7 g
    14%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    diced tomatoes

    cloves

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