Chili Chops

Submitted by ratherbeswimmin

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 pork chops
• 29.58 ml vegetable oil
• salt and pepper
• 1 can condensed tomato soup, undiluted
• 439.41 g can kidney beans, undrained
• 118.29 ml sliced onion
• 14.79 ml chili powder
• 2.46 ml garlic powder
• 6 slice green bell peppers, cut in rings
• hot cooked rice

directions

1. Heat oil in a large ovenproof skillet.
2. Brown chops; drain.
3. Remove chops from skillet and sprinkle with salt and pepper.
4. In the same skillet, add soup, beans, onion, chili powder, and garlic powder.
5. Place chops over the sauce; cover and bake at 325 degrees for 35 minutes or until tender.
6. Place a green bell pepper ring on top of each chop and bake, uncovered for 10 minutes.
7. Serve chops and sauce over hot cooked rice.