Chili Barbecue Chops

Recipe by ErikaNY
READY IN: 4hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the salad dressing, barbecue sauce and chili powder; mix well.
  • Pour 1/2 cup of the marinade into a large resealable sandwich or storage bag; add the pork chops.
  • Seal bag and turn to coat; refrigerate for at LEAST 1 hour (but 3-4 hours preferred). Cover and refrigerate leftover marinade.
  • When done marinating, drain and discard the marinade from the pork.
  • In a large non-stick skillet, coated with non-stick cooking spray, brown chops on both sides over medium heat; drain if needed.
  • Add reserved marinade to the pan and bring to a boil.
  • Reduce heat; cover and simmer for 40 minutes.
  • Eat and enjoy!
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