Chili (Chile) on Cornbread Waffles

Submitted by Ambervim

"This is a great way to serve chili (chile). You must use a no bean chili (chile) for it to be really great. My favorite choices are below."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 Batch

ingredients

• corbread waffle (Jalapeno Cornbread Waffles)
• chili (I would choose Cincinnati Chili or Chile Verdadero or Ed's Chicago Cocoa Chili)
• onion, chopped
• chives, chopped
• sour cream
• cheddar cheese, grated

directions

1. Make the chili (chile) at least the day before.
2. At serving time heat the chili (chile). Make the waffles, nice and crunchy and keep them warm in the oven.
3. To serve make a base of waffle, top with chili (chile).
4. For garnish, have the onions, chives, cheese and sour cream at the ready.
5. Enjoy.
6. Time is just for preparing the garnish and serving them up as the other recipes have their own time.