Chili Chicken
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 kg boneless chicken
- 15 teaspoons white vinegar
- 10 teaspoons soya sauce
- 20 green chilies (slitted vertically)
- 20 chinese garlic cloves (sliced)
- 5 teaspoons chili sauce
- 5 teaspoons tomato sauce
- 100 -150 g cornflour
- 100 g refined oil
- 1 teaspoon sugar
- salt (if needed at all)
directions
- Soak the boneless chicken pieces in white vinegar for at least four hours.
- make a smooth batter using the cornflour& water.
- take the soaked chicken pieces out of the vinegar, dip them in cornflour batter and fry them till golden brown.
- in a non-stick pan/ kadai, heat 1/ 2 teaspoons refined oil.
- add the sugar, when caramelised, add the sliced garlic.
- add the fried chicken pieces.
- add all the sauces (soya, chilli, tomato) one by one.
- cook the whole thing for 5- 10 minutes.
- add the slitted green chillies over the preparation.
- after tasting, you can add salt, if necessary, because soya sauce is salty enough.
- enjoy the preparation along with your family.
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RECIPE SUBMITTED BY
I AM AN HR CONSULTANT. MY FAVOURITE PASSTIME IS READING BOOKS, DOWNLOADING RECIPES FROM INTERNET, WATCHINGH TV'S FOR THE NEW RECIPES AND TRYING THEM. I ALSO LIKE TO HEAR TRADITIONAL AND FOLK SONGS.