Chili -cheese Rice Bake

Name: Chili -cheese Rice Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1/4 cup butter; 1 medium onion, chopped; 4 cups freshly cooked rice; 2 cups sour cream; 2 cups cream-style cottage cheese; 2 teaspoons italian seasoning; salt and pepper; 2 (7 ounce) cans whole green chili peppers, with seeds; 2 cups grated cheddar cheese

Submitted by Kittencalrecipezazz

"This is a very different style recipe...a rice dish with a chili flavour...if you don't care for a very spicy taste, cut down on the chili peppers...a wonderful side dish. (Note: prep time includes cooking the rice)"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 6-8

ingredients

¹⁄₄ cup butter
1 medium onion, chopped
4 cups freshly cooked rice
2 cups sour cream
2 cups cream-style cottage cheese
2 teaspoons italian seasoning
salt and pepper
2 (7 ounce) cans whole green chili peppers, with seeds
2 cups grated cheddar cheese

directions

Set oven to 375 degrees./ Grease a 9 x 13-inch baking dish./ In a frypan, saute onion in butter; remove from heat./ In a bowl, mix together, the onion, cooked rice, sour cream, cottage cheese.
Italian seasoning, salt and pepper./ Slit open chili peppers so they are flat./ Alternate layers of rice and the combined mixture, chili peppers and the cheese in the baking dish (ending with the grated cheddar cheese)./ Bake, uncovered for 30 minutes.