Chili Bean and Corn Soup

Submitted by Lisa1

"Belly-warming soup for when the weather startes getting cooler."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons oil
• 2 medium potatoes, diced
• 1 medium onion, diced
• 1 tablespoon chili powder
• 1 (16 ounce) can red kidney beans, drained and rinsed
• 1 (15 1/4 ounce) can corn, drained
• 1 (14 ounce) can beef broth, vegetable broth or (14 ounce) can chicken broth
• 1 1⁄2 teaspoons Tabasco sauce (or more to taste)
• salt (to taste)

directions

1. Heat oil in a large soup pot over medium heat.
2. Add potatoes and onion. Saute about 5 minutes.
3. Add chili powder. Cook, stirring frequently, 1 minute.
4. Stir in beans, corn, broth and Tabasco.
5. Heat to boiling.
6. Reduce hat to low; cover and simmer 15 to 20 minutss, stirring occasionally, until potatoes are tender.
7. Add salt to taste.