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    You are in: Home / Recipes / Chili Bean and Corn Soup Recipe
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    Chili Bean and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lisa1's Note:

    Belly-warming soup for when the weather startes getting cooler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large soup pot over medium heat.
    2. 2
      Add potatoes and onion. Saute about 5 minutes.
    3. 3
      Add chili powder. Cook, stirring frequently, 1 minute.
    4. 4
      Stir in beans, corn, broth and Tabasco.
    5. 5
      Heat to boiling.
    6. 6
      Reduce hat to low; cover and simmer 15 to 20 minutss, stirring occasionally, until potatoes are tender.
    7. 7
      Add salt to taste.

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    Nutritional Facts for Chili Bean and Corn Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 91
    20%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 1.0 mg
    0%
    Sodium 826.9 mg
    34%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 14.8 g
    59%
    Sugars 5.9 g
    23%
    Protein 18.6 g
    37%

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